A few weeks ago, Paisley and I took a fun trip out to a village and had some traditional Indonesian fun. I've got lots of pictures (maybe about 150) of our adventure.
We're about to head out.
We started off watching the sunset at Watu Goyang.
People always want to take pictures with my little one.
Paisley wanted a picture with one of our German friends.
She loves taking selfies.
Then we went to play with some wayang kulit.
We watched a small part of a performance.
And then tried it ourselves. Look at Paisley's foot, she's playing a little gong to go along with the story.
The whole gang.
The next morning, most of the group went to see the sunrise. I chose for Paisley and me to get a little more sleep (no way we were getting up at 4:00 in the morning!). We met the rest of them at breakfast at a "food court."
This is how Paisley felt about the food.
She made us some fresh lemonade. So delicious!
Then we went to make tiwul, made from coconut and palm sugar. So good!
The delicious result!
Next on the agenda was the "Hundred Stones," basically a tourist attraction full of places to take pictures.
This was one of our tour guides and he loved taking pictures of Paisley.
And she loves her selfies.
Paisley asked me to take a picture of her on every bench in this row. I'll save you the time of looking at all of the pictures.
Another selfie.
This little girl's mom wanted her to take a picture with Paisley.
Then we headed to the pine forest.
Paisley's own paparazzi.
Everyone wants their picture with the cute little blond girl.
She had the best time collecting pine cones.
We ended the trip making batik. I really enjoyed it!
He's the professional. He fixed all of our mistakes.
The dying process is quite fascinating. After putting it in different chemicals, he put it in a clear solution and it turned it blue.
Paisley insisted she take a picture of me in this hat.
These girls look like best friends, huh? Nope, they'd never met each other. Her mom just wanted a picture of them together.
The place where we stayed prepared a couple of meals for us. It was the first time I ate cow skin, chicken brain, and chicken heart.
All of us before we head home.
